Buy Gac Fruit Seeds (Momordica cochinchinensis) – 5-Seed Pack by Binny Botanics

Delve into the extraordinary with our Golden Hybrid Gac Fruit Seeds, a rare and exotic addition to your garden, exclusively from Binny Botanics. This 5-seed pack offers you the opportunity to grow your own Gac Fruit, also known as Momordica cochinchinensis, renowned for its vibrant orange-red color and rich nutritional profile. The Golden Hybrid selection promises a higher yield and enhanced fruit quality, making it an exceptional choice for home gardeners and exotic fruit enthusiasts alike.

About the Product:

The Gac Fruit, native to Southeast Asia, is prized for its unique appearance, high beta-carotene content, and numerous health benefits. Known as the “fruit from heaven,” it is not only a nutritional powerhouse but also a striking addition to any garden. The Golden Hybrid variety is specifically bred for its superior germination rate, robust growth, and high-quality fruit production.

Why Choose Binny Botanics?

At Binny Botanics, we are committed to providing the finest quality seeds that deliver exceptional results. Our Golden Hybrid Gac Fruit seeds are carefully selected to ensure optimal germination and healthy plant growth. Whether you’re looking to expand your exotic fruit collection or simply enjoy the challenge of growing something rare, these seeds are the perfect choice.

Planting and Growing Instructions:

Growing Gac Fruit from seeds requires patience and care, but the reward is well worth the effort:

1. Seed Preparation: Start by soaking the Gac Fruit seeds in warm water for 24 hours. This softens the hard seed coat and improves germination rates.
2. Soil Preparation: Gac Fruit thrives in well-draining, loamy soil rich in organic matter. Prepare a soil mix of garden soil, compost, and coco peat in equal parts.
3. Sowing the Seeds:
   • Indoors: Begin by planting the seeds indoors in pots or seed trays. Plant the seeds about 1 inch deep in the soil, cover lightly, and water gently.
   • Outdoors: Once the seedlings have established and the weather is consistently warm, transplant them to their final growing location.
4. Location: Gac Fruit plants require a warm, sunny spot with at least 6-8 hours of direct sunlight daily. They can be grown in large containers or directly in the ground.
5. Watering: Keep the soil consistently moist but not waterlogged. Overwatering can lead to root rot, so ensure proper drainage.
6. Support: Gac Fruit plants are vigorous climbers. Provide a sturdy trellis or support structure to allow the vines to grow and spread.
7. Fertilization: Feed the plants with a balanced organic fertilizer every 3-4 weeks to promote healthy growth and fruit development.
8. Pest and Disease Management: Monitor the plants for common pests like aphids and whiteflies. Use organic pesticides or neem oil as needed to keep them at bay.
9. Harvesting: Gac Fruit typically matures within 8-10 months. The fruits are ready to harvest when they turn a deep orange-red color and feel slightly soft to the touch.
10. Culinary Uses: Gac Fruit is often used in traditional dishes, juices, and as a natural food coloring due to its rich beta-carotene content.

Nutritional Benefits:

Gac Fruit is a powerhouse of nutrients, particularly rich in beta-carotene, lycopene, and vitamins A and E. It is known for its antioxidant properties and is often considered a superfood.

Legal Disclaimer:

Please note that germination and growth depend on various factors including soil quality, climate, and care. Binny Botanics ensures the quality of seeds but cannot guarantee specific germination outcomes due to varying planting conditions.