Order Chikoo Jambo Sapota – Grafted Tree, Perfect for Your Garden!

Why Choose the Chikoo Jambo Sapota (Chikoo) Plant?

The Jambo Sapota stands out as a special variety of the traditional Chikoo fruit, renowned for its extra-large size and enhanced flavor profile. With a sweet, caramel-like taste and a slightly grainy texture, this fruit is a favorite among those who appreciate naturally sweet, exotic flavors. Whether enjoyed fresh, in smoothies, or as a dessert topping, the Jambo Sapota offers a versatile and delightful treat.

This plant is grafted to ensure early fruiting, allowing you to enjoy the delicious fruits of your labor sooner than you would with seed-grown plants. The Jambo Sapota is also highly adaptable, thriving in nearly all Indian climates and soils. Whether you have a spacious garden or a compact balcony, this plant can be grown in the ground or in a pot, making it accessible for all types of gardeners.

Health Benefits of Chikoo Jambo Sapota (Chikoo):

The Sapota fruit is not just a sweet indulgence; it’s also packed with nutrients. Rich in dietary fiber, vitamins A and C, and essential minerals like potassium and iron, the Jambo Sapota is a healthy addition to your diet. Its high fiber content aids digestion, while its antioxidants help fight free radicals, promoting overall wellness.

Chikoo Jambo Sapota Care & Growth Instructions:

Growing your Chikoo Jambo Sapota (Chikoo) Plant is straightforward and rewarding. Here’s how to ensure it thrives:

• Light: Sapota plants thrive in full sunlight. Place your plant where it can receive at least 6-8 hours of direct sunlight daily to support healthy growth and fruit production.
• Watering: Water the plant regularly, especially during the growing season. Ensure the soil is well-drained to prevent waterlogging, which can harm the roots.
• Soil: The Jambo Sapota adapts well to a variety of soils but prefers well-draining, sandy-loam soil. If planting in a pot, ensure it has proper drainage holes.
• Fertilizing: Feed the plant with a balanced, organic fertilizer every 4-6 weeks during the growing season to promote robust growth and fruiting.

Grafted for Early Fruiting:

One of the standout features of the Jambo Sapota Plant is that it’s grafted, meaning it’s specifically cultivated to bear fruit earlier than seed-grown plants. This early fruiting allows you to enjoy the sweet, caramel-like flavor of Chikoo Jambo Sapota without the long wait, making it an excellent choice for eager gardeners.

Shipping & Quality Assurance:

At Binny Botanics, we are committed to delivering only the healthiest plants. We use a protected paper core packing method for shipping, ensuring your plant remains well-ventilated and secure during transit. While the leaves may appear dry upon arrival due to transportation, rest assured that with proper care, your plant will quickly recover and thrive.

We guarantee to send you a healthy, high-quality Chikoo Jambo Sapota Plant that is true to the variety shown in our images. With a little attention, your plant will flourish, providing you with an abundance of delicious, sweet fruits.