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Buy Karela Seeds: Grow Your Own Bitter Gourd in Just 60 Days!

Original price was: ₹120.00.Current price is: ₹85.00.

(MRP Inclusive of all taxes)

  • Shipping ₹79 for entire order
  • Dispatch in 3 days
  • Country of origin: India
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Karela Seeds for Your Home Garden

Karela, also known as bitter melon or bitter gourd, is a vegetable highly valued for its health benefits and distinct flavor. If you’re eager to cultivate this nutritious plant in your home garden, then Karela seeds are your first step toward success!

Benefits of Homegrown Karela:

  • Freshness at its Finest: With Karela seeds planted in your garden, you’ll enjoy the unmatched taste of homegrown Karela. Harvesting the gourds at their peak freshness ensures maximum flavor and nutritional value, far surpassing store-bought options.
  • Versatility in the Kitchen: Karela is a versatile ingredient! Use your homegrown gourds in stir-fries, curries, pickles, or juice them for a health boost.
  • Rich in Nutrients: Karela is packed with vitamins, minerals, and antioxidants. It’s especially known for its potential to help manage blood sugar levels.

Planting Your Karela Seeds:

  • Seed Selection: Start with high-quality Karela seeds from a reliable source. Different varieties of Karela seeds offer variations in size, bitterness, and maturity time, so choose the ones that best suit your preferences and local climate.
  • Warmth is Key: Karela thrives in warm weather. Wait until after the frost has passed and the soil has warmed before planting your Karela seeds. Sow them directly into well-draining, fertile soil, or use pots for more controlled growing conditions.
  • Sun-Loving Vine: Ensure your Karela plants receive at least 6-8 hours of direct sunlight daily. As the vines grow, provide them with a trellis or support structure to climb.
  • Watering Wisely: Water your Karela plants regularly, especially during hot and dry spells. Maintain consistent moisture without waterlogging.

Harvesting and Enjoying Your Karela:

  • Ready for Picking: Your Karela gourds will be ready for harvest when they are young and tender, typically around 50-60 days after planting. Look for firm but slightly immature fruit with a vibrant green color.
  • Culinary Delights: After harvesting, enjoy the numerous culinary possibilities with Karela! Its slightly bitter taste complements a wide range of spices and cooking methods.

By planting Karela seeds in your garden, you’ll enjoy a bountiful harvest of this unique and healthful vegetable. Start your journey today and experience the benefits of homegrown Karela!

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