The flavor of rosemary is described as pungent, earthy, and relatively bitter.
1 Healthy Are living Plant in a Small Pot
Rosemary has a strong, fragrant aroma that may be both woody and earthy.
The leaves are needle-like and can be utilized fresh or dried for cooking.
Rosemary is a flexible herb that may be usually used to flavor various dishes, including roasted meats, soups, and stews.
Rosemary is claimed to have potential health advantages, including antioxidant and anti inflammatory properties.
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