Indian Bay Leaf Plant Common name: Indian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia, Tejpatta, Tejpat, Talishappattiri, Tamalapatram, Talisapatri, Talisha, Patta akulu, Tezpat, Tamaal patra, Tamalapattra, Sakomna Indian bay-leaves are the leaves of a tree closely related to Cinnamon. The tough, three-veined leaves are very popular in Northern India, but are little known in different places — no less than, Lately. They were well known to the Romans under the name malobathrum (also spelt malabathrum) and used both for perfumery and in cooking. The name Bay Leaf is used for another plant (Laurus nobilis). So, this one is known as Indian Bay Leaf. This is a small to relatively sized ever green tree. Plants are raised from seeds sown in nursery beds in March-April. Seedlings are transplanted to the field in rows of 2 m apart with a spacing of 3 – 3.5 m between plants. Leaves are collected in dry weather yearly from vigourous plants, dried within the sun and tied up into bundles for marketing. Flowers are tiny, greenish yellow, insignificant. Lately, Indian bay-leaves are a spice used almost exclusively within the kitchens of Northern India.
One Live Indian Bay Leaf Plant.
Package Content: Healthy Bay leaf Live Plant
Suitable For Home Garden/Large Area/Commercial Farming – Purpose or For Investment
Dig a hole twice as wide and deep as the polybag your plant comes in. Backfill, mixing compost in with your top soil. Plant into the loosened soil.Regular watering is essential
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