Indian Bay Leaf Plant Common name : Indian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia, Tejpatta, Tejpat, Talishappattiri, Tamalapatram, Talisapatri, Talisha, Patta akulu, Tezpat, Tamaal patra, Tamalapattra, Sakomna Indian bay-leaves are the leaves of a tree closely related to Cinnamon. The tough, three-veined leaves are very popular in Northern India, but are little known in other places — a minimum of, Nowadays. They were well known to the Romans under the name malobathrum (also spelt malabathrum) and used both for perfumery and in cooking. The name Bay Leaf is used for any other plant (Laurus nobilis). So, this one is referred to as Indian Bay Leaf. This is a small to rather sized ever green tree. Plants are raised from seeds sown in nursery beds in March-April. Seedlings are transplanted to the field in rows of 2 m apart with a spacing of 3 – 3.5 m between plants. Leaves are collected in dry weather annually from vigourous plants, dried in the sun and tied up into bundles for marketing. Flowers are tiny, greenish yellow, insignificant. Nowadays, Indian bay-leaves are a spice used almost exclusively in the kitchens of Northern India. Bay Leaf Plant Tejpatta Spice Plant for Home Garden
We Use A Specially Ventilated Recyclable Package Which Ensures Healthy Delivery For Your Plants
Simple To Cultivate. Hybrid Varient
Costs For Maintenance Are Low. It Is Durable And Long Lasting
A Plant May Appear Dry Due To Transport. The Plant Is Still Good As It Is An Outside Plant, Putting It Again In The Soil Adding The Complimentary Fertilizer Included In The Package Watering It, And Observing For A Week. It Will Regain Its Freshness
After Receiving The Plants Dont Give Them Direct Sunlight Another way Their Leaves Might Get Burn. Planting Excavate A Hole That Is Double The Width And Depth Of The Polybag Containing Your Plant Refill The Hole By Blending Compost With The Topsoil
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