Ignite your culinary creations with the fiery zest of our Premium Kanthari Chilli Seeds, exclusively curated by Binny Botanics. This pack of 100 seeds offers a harmonious blend of the renowned Bird Eye Chilli and the authentic Kanthari Mulaku, presenting both Green and Red varieties to suit your palate. Whether you’re a seasoned chef or a home cook, these chilies will elevate your dishes, infusing them with a symphony of flavors and the perfect level of heat.
About Kanthari Chilli:
The Kanthari Chilli, native to the Indian subcontinent, is celebrated for its intense heat and distinctive flavor profile. This versatile chili is available in two captivating hues:
- Green Kanthari Chilli: Offers a fresh, crisp heat, ideal for those who prefer a milder spice. Perfect for garnishing and adding a subtle kick to your dishes.
- Red Kanthari Chilli: As the chilies mature, they transition to a vibrant red, delivering a deeper, more robust flavor and a fiery punch. Ideal for making spicy sauces, pickles, and adding depth to curries.
Why Choose Binny Botanics?
At Binny Botanics, we are passionate about bringing the finest quality seeds to your doorstep. Our Kanthari Chilli seeds are meticulously selected to ensure high germination rates and vigorous plant growth. With a commitment to excellence and sustainability, we empower you to cultivate your own spice garden, turning your kitchen into a haven for culinary exploration.
Kanthari Chilli Planting and Growing Instructions:
Embarking on your spicy gardening journey is simple with our detailed guide:
- Seed Preparation: Soak the Kanthari Chilli seeds in warm water for about 6-8 hours. This process enhances germination rates by softening the seed coat.
- Soil Preparation: Use a well-draining soil mix rich in organic matter. A blend of garden soil, coco peat, and compost in equal parts works best.
- Sowing the Seeds:
- Indoors: Start by sowing the seeds indoors in seed trays or small pots. Place the seeds about 0.5 cm deep in the soil, cover lightly, and water gently.
- Outdoors: Once the seedlings have developed 2-3 true leaves and the risk of frost has passed, transplant them to their final location.
- Location: Kanthari Chilli plants thrive in warm, sunny locations. Ensure they receive at least 6-8 hours of direct sunlight daily.
- Watering: Maintain consistent moisture in the soil without waterlogging. Overwatering can lead to root rot. Water the plants when the top inch of the soil feels dry to the touch.
- Spacing: Space the plants about 18-24 inches apart to allow ample room for growth and air circulation.
- Fertilization: Feed the plants with a balanced organic fertilizer every 2-3 weeks to promote healthy growth and fruiting.
- Pest and Disease Management: Keep an eye out for common pests like aphids and caterpillars. Use organic pesticides or neem oil as a preventive measure.
- Harvesting:
- Green Chilies: Harvest when the chilies are firm and green for a fresh, crisp flavor.
- Red Chilies: Allow the chilies to mature and turn red on the plant for a deeper, more intense heat.
- Culinary Uses: These chilies are perfect for a variety of dishes, from fresh salads and salsas to spicy curries and pickles.
Adaptability:
Kanthari Chilli plants are highly adaptable and can flourish in various growing conditions. Whether you have a spacious garden, a cozy balcony, or a sunny patio, these plants can be grown in pots or directly in the ground, making them suitable for both urban and rural settings.
Nutritional Benefits:
Beyond their fiery flavor, Kanthari Chilies are rich in vitamins A and C, antioxidants, and capsaicin, which is known for its metabolism-boosting properties.
Legal Disclaimer:
Please note that seed germination and plant growth are influenced by multiple factors including but not limited to soil quality, climate, watering, and care. Binny Botanics ensures the quality of seeds but cannot guarantee germination rates due to varying planting conditions.
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