Kokedama is a traditional bonsai discipline in which the roots of a plant are bound into a spherical form with moss and clay. The Japanese word, Kokedama, translates to moss ball, and the practice originated in Japan. Also known as string gardens, each piece can take a seat in a shallow dish making them lovely additions to any window or tabletop. The Kokedama collection celebrates simplicity and the integrity of natural materials and processes. Its clever design means that layers of soil, moss and thread not only create a self contained vessel for the plant to grow but a living sculptural object. Light: Medium to bright indirect light – steer clear of direct sun Water: Water when moss feels near dry . Feel moss /soil at base of plant and check overall weight of kokedama to assess if it s time to water; see guidelines below. Soak entire moss ball in room temperature water for 10-15 minutes, until fully saturated. For best results, research the needs of your particular species. Reduce watering throughout winter. It s normal for moss to brown through the years. Location: It is best to keep most plants out of direct sun and away from drafts, so you should definitely hang them somewhat away from windows. You’ll be able to also set your kokedama in a shallow bowl or dish and place it at your desk, on a shelf, or on the windowsill
Keep in bright and semi lit area
Water once a week, in summer water twice a week
Keep Kokedama in dish for 15 minutes or under tap for watering
Light: Medium to bright indirect light – steer clear of direct sun
Easy To Take care of
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