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Ripee Live Pan Betel Leaf/Banarasi Maghai Paan/Meetha Paan (Sweet Paan) Healthy Live Indoor & Outdoor Plant Medicinal Herb Pack of 1 for Home Garden and Terrace with Black Pot

Original price was: ₹650.00.Current price is: ₹149.00.

With its origin in India, the paan plant is a tropical creeper, growing well in the humid and warm climate of most Indian states. Temperature ranging from 10-30 C is good for its growth.
This plant requires acidic, sandy, and slightly moist soil, it grows rapidly in this soil. If you want to grow this herb in a container, you can choose a big, deep, and wide container. Confirm whether your pot has a suitable hole or not for drainage, this is necessary to keep the soil well-drained. Now for this, you choose a partially shady place.
The plant does best in filtered sunlight, so keeping it at a dappled or shaded location would be best—also, avoid keeping it in a totally dark spot. Never expose the plant to the harsh afternoon sun for long, as it will burn the foliage.

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Betel leaf is a vine plant, it is grown to climb up a tree or fence right through the summer or trained to spill over the edge of a pot in a hanging basket. It proliferates but appears to grow most quickly within the warm temperatures and long days of summer. Betel leaf will need protection from freezing temperatures but is an especially attractive house plant with large heart-shaped, glossy leaves. he Betel leaf Plant is an herb that’s a member of the Piperaceae. The Paan leaf plant is a versatile plant used for cooking and medicine. it’s native to India, where it’s widely known for its use in making a famous Indian dessert Paan.

With its origin in India, the paan plant is a tropical creeper, growing well in the humid and warm climate of most Indian states. Temperature ranging from 10-30 C is good for its growth.
This plant requires acidic, sandy, and quite moist soil, it grows abruptly in this soil. If you wish to grow this herb in a container, you’ll choose a big, deep, and wide container. Confirm whether your pot has a suitable hole or not for drainage, this is necessary to keep the soil well-drained. Now for this, you select a partially shady place.
The plant does best in filtered sunlight, so keeping it at a dappled or shaded location would be best—also, avoid keeping it in a totally dark spot. Never expose the plant to the harsh afternoon sun for long, as it’ll burn the foliage.
Paan plants require regular watering and quite moist soil. Reduce the frequency right through the rainy season, as too much irrigation can cause root rot. Another thing to bear in mind is choosing a well-draining soil, especially when you’re cultivating it in a pot, so that the water-logging may not transform a problem.
This refreshing herb is not a heavy feeder, but fertilizing once every 4-6 weeks with a balanced liquid fertilizer like 10-10-10 or 20-20-20 will keep it growing. If you’re into organic gardening, it’s best to side-dress the plant 2-3 times in a year with well-rotted cow manure, which is easily available in every single place in India.

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