Winged Bean Seeds (Chathura Payar, Asparagus Pea, Goa Bean) – 10 Rare Seeds by Binny Botanics

Elevate your gardening experience with the rare and exotic Arlo Winged Bean Seeds, also known as Chathura Payar, Asparagus Pea, or Goa Bean. Exclusively offered by Binny Botanics, this 10-seed pack is perfect for kitchen, terrace, and polyhouse gardening. These high-yield hybrid vegetable seeds are renowned for their versatility, nutritional value, and unique four-angled pods, making them a standout addition to any garden.

About the Product:

The Arlo Winged Bean, scientifically known as Psophocarpus tetragonolobus, is a rare and fascinating vegetable that is highly prized in many cultures for its unique appearance and rich nutritional content. The bean’s four-winged pods, tender leaves, and flowers are all edible, making it one of the most versatile vegetables you can grow. This high-yield hybrid variety is particularly well-suited for kitchen gardening, terrace gardens, and polyhouse cultivation, ensuring a bountiful harvest even in limited spaces.

Why Choose Binny Botanics?

At Binny Botanics, we are dedicated to providing gardeners with the highest quality seeds that guarantee success. Our Arlo Winged Bean seeds are meticulously selected to ensure high germination rates and robust growth. Whether you’re a seasoned gardener or a beginner, these rare seeds will help you cultivate a unique and productive garden.

Planting and Growing Instructions:

Growing the Arlo Winged Bean is a rewarding process with the right care and attention:

1. Soil Preparation: Begin by preparing a well-draining soil mix enriched with organic compost. Winged Beans thrive in nutrient-rich soil with good aeration.
2. Digging the Hole: Dig a hole twice as wide and deep as the pot or polybag your seedling comes in. This ensures the roots have plenty of room to expand.
3. Planting: Place the seedling into the hole, ensuring it is planted at the same depth as it was in the pot. Backfill the hole with the loosened soil, mixing in compost with the topsoil to provide extra nutrients.
4. Location: Winged Beans prefer a sunny location with at least 6-8 hours of direct sunlight daily. They can be grown in garden beds, large containers, or polyhouses.
5. Watering: Water the plant thoroughly after planting and maintain consistent moisture throughout its growth. Avoid overwatering, as this can lead to root rot.
6. Support: Winged Beans are climbers, so provide a sturdy trellis or support structure to help the vines grow upward and maximize space.
7. Fertilization: Feed the plants with a balanced organic fertilizer every 3-4 weeks to encourage healthy growth and abundant pod production.
8. Pest and Disease Management: Monitor the plants for common pests such as aphids and caterpillars. Use organic pesticides or neem oil to keep pests under control.
9. Harvesting: The Winged Beans are ready to harvest when the pods are young, tender, and about 4-6 inches long. For the best flavor and texture, harvest regularly to encourage continuous production.

Adaptability:

The Arlo Winged Bean is adaptable to various growing conditions, making it ideal for kitchen gardens, terrace gardens, and polyhouse environments. Its ability to grow in limited spaces while still producing high yields makes it a valuable addition to any gardener’s collection.

Nutritional Benefits:

Winged Beans are a powerhouse of nutrition, rich in proteins, vitamins, and minerals. They are particularly high in vitamins A and C, calcium, and iron, making them a healthy and delicious addition to your meals.

Legal Disclaimer:

Please note that seed germination and plant growth depend on various factors including soil quality, climate, and care. Binny Botanics ensures the quality of seeds but cannot guarantee specific germination outcomes due to varying planting conditions.